Hot crab and crackers
Eggs and caviar
Mushrooms in phyllo tarts
Andouille sausage stuffing and gravy
Cranberry sauce (NYT recipe)
Mashed potatoes, Scalloped Potatoes (Ina Garten’s recipe)
Bourbon sweet potatoes or Audrey’s sweet potato and apple casserole
Brussels sprouts with lardons
Creamed onions
Corn soufflé
Marinated vegetables: asparagus, hearts of palm, artichoke hearts, haricots verts, and cucumbers
Pumpkin muffins

Pecan pie
Pear almond tart
Apple pie
Thanksgiving cut-out cookies
Chocolate flat log
Chocolate fudge cake